Pancake & Waffle Mix

Makes 8 large Belgian waffles or 12 medium pancakes

Also makes Italian Pizzelle cookies – see Recipes & Tips section for details.

So good you won’t believe they are allergen-free.
This mix can be prepared egg-free or with eggs. For the egg-free version of this recipe please reference the Recipes & Tips section of this website.

PANCAKE & WAFFLE MIX

Makes 8 large Belgian waffles or 12 medium pancakes

Although Allergic Solution mixes are allergen-free, this mix tastes great with eggs for those who can tolerate.

2 large eggs
1/4 cup virgin olive oil or oil of your choice
3/4 cup rice milk or milk of your choice
1/2 cup water

PREPARATION INSTRUCTIONS

1. Lightly grease pan/griddle/waffle iron and preheat. 
2. Place eggs, oil, milk and water in a large bowl. 
3. Using an electric mixer, mix on medium speed for 10 seconds.*
4. Gradually add entire contents of pouch and mix on medium speed until completely combined and batter is smooth.*
5. Add to pre-heated pan/griddle/waffle iron and cook to desired readiness.

* If electric mixer is not available use whisk.

This mix also makes Italian cookies called Pizzelle.

INGREDIENTS

CHICKPEA FLOUR, TAPIOCA FLOUR, CREAM OF TARTAR, BAKING SODA, XANTHAN GUM, SEA SALT

More Pancake and Waffle Mix Recipes